EE88 TàI XỉU OPTIONS

by soaking sticky rice right away and then steaming it by itself or with other ingredients like mung bean, peanut, and corn. Close to the close with the cooking process, we include some fats, which include oil, rooster Body fat or coconut milk, for making xoiThe mix of sticky rice, peanut, coconut milk and sesame seed makes astounding taste and fra